I LOVE food network! That is the first channel I check before scanning other channels for something to watch. The days that I am at home -- it is on all day. It does make me want to try new things, but I generally don't. This one I did.
Sandra Lee of Semi-Homemade Cooking made corndogs this week. Having a ton of hotdogs for some unknown reason (seriously, I have no idea why we had so many hotdogs), I decided to do what she did and MAKE corndogs. This excited me because John loves corndogs for lunches, but you have to buy like 100 at a time. This way, I know what's in them, and it gets "rid" of my hotdogs.
IT's super easy:
depending on the amount of hot dogs and what you're mix makes:
corn muffin mix (follow directions basically-- I eyeballed milk and used 1 egg)
onion powder
garlic powder
salt
pepper
You want it to be pankcake batter like.
Dip your dogs
Fry until golden brown.
Another reason I loved it is that I got to use my deep fryer again. I try to not use it EVERy night, but I am tempted. I was trying to figure out if you could bake them, but I think the batter would run all over if you don't use a corn muffin tray or somethign like that.
Anyway, I thought I'd share. John is eating them up right now.
I don't know what my week holds, I am currently fighting off a desire to go to Hobby Lobby for more crafts supplies so they can sit in a bag until I feel that I'm ready to do it. I need to take time to become a well rounded person, right?!?!